Simple Cooking Tips And Techniques To Help You In The Kitchen -
Cooking can be a lot of fun when you know what you are doing. This article will help you to transform into a more confident chef with a huge skill set. Read on, and let your creativity grow!
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Cooking can be a lot of fun when you know what you are doing. This article will help you to transform into a more confident chef with a huge skill set. Read on, and let your creativity grow!
If you need to slice meat into thin strips, then partially freeze it beforehand. This tip is particularly handy for Asian dishes. By partially freezing meat ingredients, slicing is cleaner and the fibers do not stretch and tear as easily. However, so they are evenly cooked, you want to make certain the meat strips are thawed before cooking.
Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
When you are cooking with garlic, you may notice that your hands will pick up the strong smell. After touching garlic or another strong-smelling ingredient, stop and rub your hands on your stainless steel faucet. This handy trick cleanses your hands so the smell will not be transferred to what you are going to touch next.
Chicken Stock
Optimize your efforts when making your own chicken stock. Make a giant pot and store what you don’t use in your freezer. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. Allow the stock to cool, then split it up into heavy duty Ziploc freezer bags.
Keep in mind that tofu and beans are excellent sources of protein when you want to add more protein to your diet. These can be found at most grocery stores these days. Pan fried tofu, lightly sprinkled with your favorite seasonings, is a delicious substitute to meat. You can boil the beans with some herbs to have a flavorful protein packed meal, side or snack.
When making a meal that needs milk or water, try a different substitute to make the dish taste different. You could use chicken broth or juice, instead of water. Rather than using milk, think about yogurt, buttermilk or sour cream. A simple switch like changing a liquid in a recipe can improve the nutritional quality while giving the dish a whole new spin in taste.
Disperse spices and seasoning to your favorite food in small, equal increments over time. It is easier to add more seasoning to taste than to take some away, and you’ll more evenly divide your ingredients.
Dried Tomatoes
Make your own dried tomatoes. Cut Romas tomatoes in lengthwise halves, or slice ripe regular tomatoes into half inch slices for drying. Next, lightly salt the open sides and place them salt-side up on a wire cooling rack. Heat your oven to 190 degrees and put the cooling rack with the tomatoes directly onto a cookie sheet, baking for no more than ten hours. Once done, you can store them in your freezer in plastic bags. Zing up your dried tomatoes and conserve them at the same time by canning them in olive oil and herbs. Kept in the refrigerator, these tomatoes will keep for a couple of weeks.
As discussed in this article, when learning new cooking skills, there is lots of room for improvement. All that is necessary is time and the motivation to learn. By applying what you’ve learned from this article, you’ll be on your way to being a great cook. With the right attitude, cooking can be much fun.
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If you need to slice meat into thin strips, then partially freeze it beforehand. This tip is particularly handy for Asian dishes. By partially freezing meat ingredients, slicing is cleaner and the fibers do not stretch and tear as easily. However, so they are evenly cooked, you want to make certain the meat strips are thawed before cooking.
Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
When you are cooking with garlic, you may notice that your hands will pick up the strong smell. After touching garlic or another strong-smelling ingredient, stop and rub your hands on your stainless steel faucet. This handy trick cleanses your hands so the smell will not be transferred to what you are going to touch next.
Chicken Stock
Optimize your efforts when making your own chicken stock. Make a giant pot and store what you don"t use in your freezer. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. Allow the stock to cool, then split it up into heavy duty Ziploc freezer bags.
Keep in mind that tofu and beans are excellent sources of protein when you want to add more protein to your diet. These can be found at most grocery stores these days. Pan fried tofu, lightly sprinkled with your favorite seasonings, is a delicious substitute to meat. You can boil the beans with some herbs to have a flavorful protein packed meal, side or snack.
When making a meal that needs milk or water, try a different substitute to make the dish taste different. You could use chicken broth or juice, instead of water. Rather than using milk, think about yogurt, buttermilk or sour cream. A simple switch like changing a liquid in a recipe can improve the nutritional quality while giving the dish a whole new spin in taste.
Disperse spices and seasoning to your favorite food in small, equal increments over time. It is easier to add more seasoning to taste than to take some away, and you"ll more evenly divide your ingredients.
Dried Tomatoes
Make your own dried tomatoes. Cut Romas tomatoes in lengthwise halves, or slice ripe regular tomatoes into half inch slices for drying. Next, lightly salt the open sides and place them salt-side up on a wire cooling rack. Heat your oven to 190 degrees and put the cooling rack with the tomatoes directly onto a cookie sheet, baking for no more than ten hours. Once done, you can store them in your freezer in plastic bags. Zing up your dried tomatoes and conserve them at the same time by canning them in olive oil and herbs. Kept in the refrigerator, these tomatoes will keep for a couple of weeks.
As discussed in this article, when learning new cooking skills, there is lots of room for improvement. All that is necessary is time and the motivation to learn. By applying what you"ve learned from this article, you"ll be on your way to being a great cook. With the right attitude, cooking can be much fun. - Inserts the body(text) of the post as typed, chicken stock, cooling rack, dried tomatoes - Inserts post tags, Cooking (Tips) - Inserts post categories, #ChickenStock, #CoolingRack, #DriedTomatoes - Inserts post tags as hashtags, #Cooking(Tips) - Inserts post categories as hashtags, gprince2@windstream.net - Inserts the author"s name, My Food and Cooking Blog - Inserts the the Blog/Site name.
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