Tuesday, January 24, 2017

Planning The Perfect Meal For The Holidays

Planning The Perfect Meal For The Holidays -
You have to learn a bit about cooking in order to produce excellent dishes. The following advice is going to provide you with advice that will help you to become one of the best cooks possible. Implement the following tips so that you understand what it is you need to do.
TIP! Try to keep your... - Inserts the excerpt of the post (processed), You have to learn a bit about cooking in order to produce excellent dishes. The following advice is going to provide you with advice that will help you to become one of the best cooks possible. Implement the following tips so that you understand what it is you need to do.

TIP! Try to keep your... - Inserts the excerpt of the post (as typed), You have to learn a bit about cooking in order to produce excellent dishes. The following advice is going to provide you with advice that will help you to become one of the best cooks possible. Implement the following tips so that you understand what it is you need to do.

TIP! Try to keep your - Inserts the text till the tag or first N words of the post,


You have to learn a bit about cooking in order to produce excellent dishes. The following advice is going to provide you with advice that will help you to become one of the best cooks possible. Implement the following tips so that you understand what it is you need to do.


TIP! Try to keep your spices and herbs in a dark, cool area of your kitchen. Humidity, heat and light can all cause flavors to weaken thus making your foods not able to obtain their potential.

Always slice your meat thinly and on the bias when you are cooking stir-fry. It can be difficult to slice the meat, and it takes some time. When the meat is partially frozen, slice it diagonally across the grain at a 45 degree angle.


Dull Knife


TIP! A lot of people cook with apples during fall and winter, but they will spoil rather quickly if you don’t store them correctly. Warm, dry air will make apples rot, so keep them in the fridge or cellar in plastic bags.

A sharp knife is imperative when preparing food. You are more likely to injure yourself using a dull knife. If you use a dull knife you will need to exert more force to get the job done and run the risk of cutting yourself, whereas with a sharpened knife you can do your prep work easier and quicker.


A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.


TIP! Are you going to cook with fresh basil? Store the basil in a jar. Add water to cover the stems.

If you’ve made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. Do not worry, the sauce will still be edible after it has been in the ice cube trays!


Always select airtight containers for sugar, flour and other baking mixes. When you store food in airtight containers, it will not spoil so readily, and bugs won’t be able to get into it. You can find these containers in a variety of sizes online or at local stores. Regardless of where you purchase them, using these containers is a choice you are unlikely to regret.


TIP! You can use this on a variety of foods, not just meat. Put in on pumpkin seeds or in scrambled eggs to add a new flavor.

Avoid cooking foods in excessive oil when you are trying to become healthier or drop a few extra pounds. Many foods can be prepared in an alternative way that does not involve frying in oil. Most of the time, the oils you cook with have high amounts of unnecessary and unhealthy fats. This is also true of butter. Instead, opt for nonstick cooking spray.


As stated before, there are some tricks and secrets you have to learn in order to be a good cook. To some it comes naturally, but for others, they need as much advice as they can get. Think of this article as a starting point in your education.


- Inserts the processed body(text) of the post,
You have to learn a bit about cooking in order to produce excellent dishes. The following advice is going to provide you with advice that will help you to become one of the best cooks possible. Implement the following tips so that you understand what it is you need to do.

TIP! Try to keep your spices and herbs in a dark, cool area of your kitchen. Humidity, heat and light can all cause flavors to weaken thus making your foods not able to obtain their potential.


Always slice your meat thinly and on the bias when you are cooking stir-fry. It can be difficult to slice the meat, and it takes some time. When the meat is partially frozen, slice it diagonally across the grain at a 45 degree angle.

Dull Knife



TIP! A lot of people cook with apples during fall and winter, but they will spoil rather quickly if you don"t store them correctly. Warm, dry air will make apples rot, so keep them in the fridge or cellar in plastic bags.


A sharp knife is imperative when preparing food. You are more likely to injure yourself using a dull knife. If you use a dull knife you will need to exert more force to get the job done and run the risk of cutting yourself, whereas with a sharpened knife you can do your prep work easier and quicker.

A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. Cauliflower is also the same texture and color of potatoes when mashed so it"s a great way to add more veggies, while lowering calories from classic mashed potatoes.

TIP! Are you going to cook with fresh basil? Store the basil in a jar. Add water to cover the stems.


If you"ve made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. Do not worry, the sauce will still be edible after it has been in the ice cube trays!

Always select airtight containers for sugar, flour and other baking mixes. When you store food in airtight containers, it will not spoil so readily, and bugs won"t be able to get into it. You can find these containers in a variety of sizes online or at local stores. Regardless of where you purchase them, using these containers is a choice you are unlikely to regret.

TIP! You can use this on a variety of foods, not just meat. Put in on pumpkin seeds or in scrambled eggs to add a new flavor.


Avoid cooking foods in excessive oil when you are trying to become healthier or drop a few extra pounds. Many foods can be prepared in an alternative way that does not involve frying in oil. Most of the time, the oils you cook with have high amounts of unnecessary and unhealthy fats. This is also true of butter. Instead, opt for nonstick cooking spray.

As stated before, there are some tricks and secrets you have to learn in order to be a good cook. To some it comes naturally, but for others, they need as much advice as they can get. Think of this article as a starting point in your education. - Inserts the body(text) of the post as typed, airtight containers, dull knife, ice cube trays, mashed potatoes - Inserts post tags, Cooking (Tips) - Inserts post categories, #AirtightContainers, #DullKnife, #IceCubeTrays, #MashedPotatoes - Inserts post tags as hashtags, #Cooking(Tips) - Inserts post categories as hashtags, gprince2@windstream.net - Inserts the author"s name, My Food and Cooking Blog - Inserts the the Blog/Site name.

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