Learning New Cooking Tips That Will Amaze You! -
Your own kitchen can seem boring at times. The thing is, when treat cooking as a leisurely activity, your perception changes. Your kitchen will transform into a destination, and every minute you spend there will add up to make a wonderful meal that everyone will stop and admire. The next few... - Inserts the excerpt of the post (processed), Your own kitchen can seem boring at times. The thing is, when treat cooking as a leisurely activity, your perception changes. Your kitchen will transform into a destination, and every minute you spend there will add up to make a wonderful meal that everyone will stop and admire. The next few... - Inserts the excerpt of the post (as typed), Your own kitchen can seem boring at times. The thing is, when treat cooking as a leisurely activity, your perception changes. Your kitchen will transform into a destination, and every minute you spend there will add up to make a wonderful meal that everyone will stop and admire. The next few - Inserts the text till the tag or first N words of the post,
Your own kitchen can seem boring at times. The thing is, when treat cooking as a leisurely activity, your perception changes. Your kitchen will transform into a destination, and every minute you spend there will add up to make a wonderful meal that everyone will stop and admire. The next few parts of this article will inspire you with a few tips that revolve around cooking.
Store herbs and spices in an area that is cool and dark. Exposure to humidity, light and heat all affect the flavor of your spices. Generally, ground herbs and spices stay fresh for around a year, after that they begin to lose their flavor. Whole spices can retain flavor for about three or five years. You must store them correctly in order to maintain their freshness.
Add oil to the side of the pan when you are cooking with it. The oil will then already be heated when it comes to the center of the pan. This helps to boost the food’s flavor when it is done.
If you boil your vegetables it can cook out the nutrients. If you are not serving the vegetables in their raw state, consider steaming, sautéing or even roasting your vegetables to protect their vitamin and nutrient content.
Fresh Basil
Are you using fresh basil to cook with? Place fresh basil into a glass. The stems will then need to be covered with water. This will help to keep it from going bad for quite a few days. Change the water once in awhile, and before long roots will even form on the basil. Cut or trim the basil occasionally to encourage additional growth and you can enjoy fresh basil for some time!
When preparing chicken stock, it is best to make a large batch. Plan to make a big pot of stock so you can freeze and store it. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.
What you want to do when cooking pumpkins is to first stand it upright, then slice it in half right down the middle. Place both halves cut side down on separate baking sheets. Add a few tablespoons of water to the pan and roast the pumpkin for one hour in a 350 degree oven.
This keeps fruits fresh for months. An added bonus is that you are going to be able to eat fruit that is not in season and is therefore unavailable elsewhere during certain periods.
When serving salad to guests, you should never put salad dressing directly on it. You should have it to the side so that each person can use as much or as little as they want. Let people put on their own dressing. Offer several different types of dressing.
Let the preceding tips multiply in your head and generate new, personal cooking ideas. Fix awesome dishes that everyone in the family will love and talk about for days to come. Cooking can be a recreation that is enriching to your diet as well as your life. Your kitchen will be the place everyone wants to be.
- Inserts the processed body(text) of the post, Your own kitchen can seem boring at times. The thing is, when treat cooking as a leisurely activity, your perception changes. Your kitchen will transform into a destination, and every minute you spend there will add up to make a wonderful meal that everyone will stop and admire. The next few parts of this article will inspire you with a few tips that revolve around cooking.
Store herbs and spices in an area that is cool and dark. Exposure to humidity, light and heat all affect the flavor of your spices. Generally, ground herbs and spices stay fresh for around a year, after that they begin to lose their flavor. Whole spices can retain flavor for about three or five years. You must store them correctly in order to maintain their freshness.
Add oil to the side of the pan when you are cooking with it. The oil will then already be heated when it comes to the center of the pan. This helps to boost the food"s flavor when it is done.
If you boil your vegetables it can cook out the nutrients. If you are not serving the vegetables in their raw state, consider steaming, sautéing or even roasting your vegetables to protect their vitamin and nutrient content.
Fresh Basil
Are you using fresh basil to cook with? Place fresh basil into a glass. The stems will then need to be covered with water. This will help to keep it from going bad for quite a few days. Change the water once in awhile, and before long roots will even form on the basil. Cut or trim the basil occasionally to encourage additional growth and you can enjoy fresh basil for some time!
When preparing chicken stock, it is best to make a large batch. Plan to make a big pot of stock so you can freeze and store it. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.
What you want to do when cooking pumpkins is to first stand it upright, then slice it in half right down the middle. Place both halves cut side down on separate baking sheets. Add a few tablespoons of water to the pan and roast the pumpkin for one hour in a 350 degree oven.
This keeps fruits fresh for months. An added bonus is that you are going to be able to eat fruit that is not in season and is therefore unavailable elsewhere during certain periods.
When serving salad to guests, you should never put salad dressing directly on it. You should have it to the side so that each person can use as much or as little as they want. Let people put on their own dressing. Offer several different types of dressing.
Let the preceding tips multiply in your head and generate new, personal cooking ideas. Fix awesome dishes that everyone in the family will love and talk about for days to come. Cooking can be a recreation that is enriching to your diet as well as your life. Your kitchen will be the place everyone wants to be. - Inserts the body(text) of the post as typed, chicken stock, fresh basil - Inserts post tags, Cooking (Tips) - Inserts post categories, #ChickenStock, #FreshBasil - Inserts post tags as hashtags, #Cooking(Tips) - Inserts post categories as hashtags, gprince2@windstream.net - Inserts the author"s name, My Food and Cooking Blog - Inserts the the Blog/Site name.
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